How To Make Red Pozole (Chicken) | Easy Chicken Pozole Recipe | Pozole Rojo Recipe скачать в хорошем качестве

How To Make Red Pozole (Chicken) | Easy Chicken Pozole Recipe | Pozole Rojo Recipe

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food. #pozolerojo #howtomakepozole #simplymamacooks 🙏🏼Please LIKE, SHARE and SUBSCRIBE! Thank you! 💖MY VLOG CHANNEL    / justangelicaj   📸FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2yCfjqe AND HASH TAG Simply Mama Cooks ORIGINAL CHICKEN POZOLE RECIPE    • Chicken Pozole Recipe | How to Make Pozole   INGREDIENTS (To prepare the chicken) 5 1/2 pound whole chicken (completely thawed) 5 quarts of water to boil chicken 1/2 small onion 2 large bay leaves 1 Tbsp Mexican oregano 4 cloves garlic (To Prepare the Pozole) 4 to 4 1/2 pounds shredded cooked chicken 2 1/2 quarts chicken broth (broth from boiled chicken) 5 to 5 1/2 quarts of water 2 to 3 - 30 oz cans of hominy (drained and rinsed) 3 oz of menudo spice mix (I used Bolner's Fiesta brand) https://amzn.to/2nAjzob (link for menudo spice mix) 2 Tbsp chicken bouillon powder (optional) salt to taste (I started with 1 Tbsp) INSTRUCTIONS In an 8 quart pot place whole thawed chicken and 4 1/2 to 5 quarts of water Add onion, garlic, bay leaves, Mexican oregano and bring to a gentle rolling boil Once water starts to boil then continue to cook for 1 hour or until chicken is cooked through Skim out any fat or foam that floats on the surface through out cooking process Remove chicken from pot , allow to cool for 15 minutes then shred Strain the broth from the pot and add strained broth to a 12 quart pot along with 5 to 5 1/2 quarts of water Note: You will need 7 to 7 1/2 quarts of water/broth mix to start pozole Now add menudo spice mix, 1 Tbsp of salt to start, chicken bouillon powder, combine and bring to a gentle boil Once broth mixture is boiling add hominy and cook for 45 minutes or until tender Now add shredded chicken, combine and continue to cook for another 15 minutes Then serve and garnish with fresh cabbage, cherry radishes, onion and fresh squeezed lime juice. This recipe should yield at least 7 to 8 quarts of pozole DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Places by Ulas Pakkan, Courtesy of Shutterstock, Inc. https://soundstripe.com Pozole Rojo Recipe How To Make Pozole Easy Pozole Recipe