Korean Seaweed Chips / Simple Gim Bugak скачать в хорошем качестве

Korean Seaweed Chips / Simple Gim Bugak

This is a fantastic snack made with dried seaweed. There are master chefs of ‘Bugak’ in Korea, which means that it needs high level skill to make this dish. This is not the traditional way of making it, but I wanted to share with you a much simpler way to make this snack. Enjoy the crunchy! ------------------------------------------------------------------------------------------------------------------------------------------------------ Ingredients 8 sheets rice paper 4 sheets dried seaweed (gimbap seaweed, unseasoned, roasted) 1 cup vegetable oil 1 teaspoon sugar, optional 1/2 teaspoon salt, optional Instructions 1. Cut. the rice paper to fit the seaweed. 2. Wet one sheet of rice paper. 3. Place the rice paper on top of dried seaweed. 4. Place the seaweed with rice paper in the microwave(700W) and cook it for 40 seconds. Pull it out from the microwave and lift it from the plate to remove excess moisture. Wait for about 5 minutes until the dried seaweed topped with rice papers harden and get drier. 5. Cut it into bite size pieces. 6. Heat the oil over medium-low. When the oil is heated, start off by frying pieces of the dried seaweed with rice paper. Fry them until they puff up. Set in dish with paper towel to catch any excess grease. 7. You may add salt or sugar. Serve. You may put the leftover in a plastic bag and put in the freezer. It’ll keep up to three weeks. More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #koreansnack #vegan #koreantemplefood