Onigiri Recipe (Japanese Rice Balls with Delicious Fillings) [Remastered] скачать в хорошем качестве

Onigiri Recipe (Japanese Rice Balls with Delicious Fillings) [Remastered]

We are making various kinds of Onigiri. Enjoy onigiri with the various fillings, ume okaka, tuna mayo, hiroshimana, short ribs, negi miso, soy sauce and salmon. How to make Onigiri https://cookingwithdog.com/recipe/oni... (7 pieces) Cook Time: 30 minutes Time for cooking rice and cooling rice is not included in cook time. 360ml Rice (1.52 cups) 50ml 10% Salt Water (1.7 fl oz) 2 sheets of Toasted Nori Seaweed Lightly-Salted Salmon Fillet 50g Short Rib Slices (1.8 oz) 1 tsp Soy Sauce 1 tsp Sugar Grated Garlic 1 Pickled Hiroshimana Leaf Chirimenjako - Dried Baby Sardines Toasted White Sesame Seeds Umeboshi - Pickled Japanese Plum Okaka - Dried Bonito Flakes Canned Tuna Mayonnaise Wasabi Miso Spring Onion Leaves Sake or Water Soy Sauce A Shiso Leaf Parsley Leaves Kinome - Young Leaves of Sansho Pepper Toasted White Sesame Seeds 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #onigiri #omusubi #onigirirecipe