Crispy Perfection: Open-Faced Katsudon with Crunchy Pork Cutlet! Tojinai Katsudon Recipe скачать в хорошем качестве

Crispy Perfection: Open-Faced Katsudon with Crunchy Pork Cutlet! Tojinai Katsudon Recipe

We're making the popular Tojinai Katsudon, where the tonkatsu pork cutlet is not covered with egg. We'll cook the pork with a minimal amount of oil to make it easy to prepare. The savory katsudon sauce complements the crispy tonkatsu and fluffy egg. How to Make Tojinai Katsudon https://cookingwithdog.com/recipe/toj... (serves 1) Cook Time: 20 minutes [Tonkatsu] 1 piece Pork Loin Steak, 120g/4.2 oz and 1.3 cm/0.5" thick pork for tonkatsu Salt Pepper Soft Panko [Batter] 1 tbsp Cake Flour or All Purpose Flour 1 tbsp Water [Dashi Tamago (Egg with Dashi Broth)] 2 Eggs 1/2 tbsp Usukuchi Soy Sauce, saltier and lighter in color than regular soy sauce 1/2 tbsp Sugar 1 tsp Potato Starch 2 tbsp Dashi Stock, or a pinch of instant dashi powder in water 1 tbsp Olive Oil, or vegetable oil [Katsudon Sauce (for 2-3 servings)] 1 tsp Honey, slightly more than 1 tsp 1/2 tbsp Soy Sauce 1/2 tbsp Sake 1/2 tbsp Oyster Sauce [Other Ingredients] 4 tbsp Olive Oil, or vegetable oil Hot Steamed Rice Spring Onion Leaves, finely chopped Shichimi Chili Pepper Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our Francis Apron and T-shirt! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Sauce Katsudon    • Sauce Katsudon Recipe (Deep-Fried Bre...   Previous Katsudon    • Katsudon Recipe (Deep-Fried Pork Cutl...   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #katsudon #cutlet #recipe 00:17 Preparing omelette and Katsudon sauce 01:32 Preparing Tonkatsu pork cutlet 03:32 Shallow-frying the pork cutlet 05:35Cooking the omelette 07:00 Arranging the Katsudon 08:06 Chef enjoying a Hiroshima lunch set 11:49 List of ingredients for Katsudon