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Subscribe & check out my other videos! / cookingandcrafting This video has not one recipe, but two! Why? Because I have two moms! Ambrosia and Blueberry Cream Cheese Cake desserts This Mother's Day collaboration contains our mother's favorite desserts. At the end of the video, I will have links to the other desserts, but please check out my fellow collaborators: / yoyomax12 (Coconut Tres Leches Cupcakes) / jolenesugarbaker (Double Chocolate Mud Bars) / freitasex (Cinnamon Roll Cake) Here are the links! Tammy's Coconut Tres Leches Cupcakes - • Coconut Tres Leches Cupcakes (Mother's Day... Jolene's Double Chocolate Mud Bars - • Double Chocolate Mud Bars : Mother's Day S... Michael's Cinnamon Roll Cake: • Cinnamon Roll Cake Subscribe, if you like! I have known each of these people for many, many years. I have met Tammy (yoyomax12) and Michael (freitasex) in person, though we met through YouTube. I have yet to meet with Jolene, but it really is just a matter of time until we get to meet! Now the recipes!! My mother's favorite dessert is ambrosia. This recipe is from my grandmother. Ambrosia 1 can (20 oz) chunk pineapple 1 can (11 oz) mandarin oranges - I replaced this with sliced peaches 1-1/2 c. seedless grapes (optional) - I replaced with maraschino cherries, quartered 1 c. miniature marshmallows 1 c. coconut (I used macapuno) 1/2 c. chopped walnuts Drain the fruit very well. Add everything into a bowl. Combine 3/4 c. sour cream 1 T. sugar Mix into fruit. Chill. Enjoy. My grandma notes: "You can use vanilla yogurt instead of sour cream - I never have. (What the hell!)" LOL!!! ~~~~~~~~~~~~~~~~~~~~~~~~~~ BONUS! I have two moms, so you get two recipes!! Blueberry Cream Cheese Cake Crust: 3/4 c. butter (1-1/2 blocks) 1/2 c. brown sugar 1-1/2 c. flour 1 c. nuts, chopped (we use macadamia nuts, as that is her favorite!) Beat butter and brown sugar; add flour and nuts. Press dough into buttered 9x13 inch pan. Bake at 375° for 10 minutes or until top browns.(I had to bake it for 15 min). Cool. Filling: 2 (8 oz.) packages cream cheese 1 c. powdered sugar, sifted 2 tsp. vanilla 16 oz. Cool Whip (that is either one large or two smaller 8 oz. containers) 1 can blueberry pie filling (21 oz). -- we find that one is just not enough, so we bump it up to two cans. Beat together cream cheese, powdered sugar and vanilla. Add Cool Whip and fold into cheese mixture. Pour on crust evenly. Top with blueberry pie filling. Chill for several hours to set before serving. HAPPY MOTHER'S DAY to all you mothers (and fathers who have to play the role of mother). Your job is unending and selfless. I hope you all have a wonderfully relaxing day and are spoiled just a little bit on your special day. Please don't forgot to "Like" my video, if you liked it. Like it even if you don't ;) Share! Sharing is caring. Click on the share button so your friends can also enjoy this video. If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to "Favorite" it. Comment!! By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces? Subscribe! By subscribing, you get all of the videos that I upload after today delivered into your subscription center! It's free and comes with a money back guarantee! / cookingandcrafting If you go to http://www.youtube.com/subscription_m... , you can put a check mark in front of "CookingandCrafting" and check the box for "email with new uploads", you will receive an email the minute I upload a video. How sweet is that function? Facebook: / cookingandcrafting Pinterest: / cookingcrafting Instagram: / beth_bubbly_toes My other channel, where I vlog and take you OTG (on the go!!) around Hawaii and on trips with me: / cookingcraftingotg Playlists to all of my videos: http://www.youtube.com/user/CookingAn... Please check out my friend, Tammy: / yoyomax12 Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door. Correction: Instagram name is now beth_bubbly_toes CORRECTION! Instagram is Beth_Bubbly_Toes