Shanghai Style Fresh Meat Bao Recipe скачать в хорошем качестве

Shanghai Style Fresh Meat Bao Recipe

Ingredients 【A Dough】 50g *8pcs Or 45g *9pcs Or 35g*11pcs 250g All-purpose flour 2g=1/2tsp Baking powder 10g Lard or Odorless cooking oil 130g Water 12g=1tbsp Caster sugar 2g=1/2tsp Low Sugar Instant Yeast 【B Filling】 45g *8pcs Or 35g *10pcs Or 25g*15pcs 250g Minced pork 3g=1/2tsp Salt 10g Spring onion 5g Ginger 60g=1/4cup Water 10g=2tsp Dark soy sauce 5g=1tsp Soy sauce 12g=1tbsp Caster sugar 1g=1/8tsp White pepper 5g=1tsp Sesame oil 25g Lard Audience feedback: Some viewers private letter to me after the steamed meat bun There is no gravy, indicating the end of a very good quality meat you use. Then you need to "add another 20g～30g of water" when preparing the green onion and ginger water when making the filling next time. Dough and filling weight Bao（M） Dough 35g + Filling 20g～25g Bao（L） Dough 45g + Filling 30g～35g Bao（XL）Dough 50g + Filling 40g～45g