Italian chef teaches "Butterbur Carbonara" [Italian Professional Training Course vol.150] скачать в хорошем качестве

Italian chef teaches "Butterbur Carbonara" [Italian Professional Training Course vol.150]

Sauce made with butterbur    • イタリアンシェフが教える「豚肉のソテー ふきのとうのソース」【イタリアンプロ養成講座...   Great value natural wine set from southern Italy, perfect for this time of year [6 bottles of 3 types: sparkling, orange, and rosé] Purchase here https://shop.enoteca-ogura.com/produc... For wine-related questions, click here https://forms.gle/TzUdqQH8SFuUc85C9 Click here for Sicily tours https://tour.club-t.com/tour/detail?p... I started a membership    / @regalo_ogura   Released 3/4 Italian travelogue & recipe book https://amzn.to/49ahlxp Subscribe to the channel here https://bit.ly/3tDIrcw Wine shop now open https://shop.enoteca-ogura.com/ Meidi-ya special page now available https://www.meidi-ya.co.jp/goods/food... First recipe book "1-star Italian's Minimalist Best Pasta" https://amzn.to/3Rx1eAK Started Twitter   / regalogura   Instagram here REGALO Chef Ogura's Instagram account   / regalogura_chef   Regalo, an Italian restaurant in Sangubashi   / regalo_ristorante_sangubashi   Personal account   / rglogr   Ingredients ・Voiello Spaghetti 1.9mm ・Fukinotou ・Egg yolk ・Fresh cream ・Guanciale ・Parmesan powder ・Black pepper Regalo https://www.regalo-ristorante.com/ Contact us at [email protected] Regalo https://www.regalo-ristorante.com/ Updated 3/14 These are the ingredients and tools I use. I've put together a list of them because I get a lot of questions from students. This is the apron for now. Regalo's team color is gray. https://amzn.to/47XYQfV I completely forgot. This is the can I use to shake salt. https://amzn.to/3BsIBvt I think this is probably it... Knife sharpener https://amzn.to/3Y7k4F1 Soup or some kind of base A pot that is useful for making a lot of risotto https://amzn.to/47Nod4h Revival Garofalo 1.5mm https://amzn.to/4gPcu9i It's convenient for managing condiments such as minced garlic, capers, and olive butter, and there must be no restaurant that doesn't use this https://amzn.to/4aPvK3f I don't think anyone would buy this just because they want to make ravioli, but if you were to buy a pasta machine, I've been using this for 20 years so that my family won't get angry https://amzn.to/3UtIfvm Stainless steel tray with mesh Use it when frying, or as a waiting area for fish or meat that have been salted https://amzn.to/3UzZsDu Microplane large shaver A type that can be used to grate like a plane https://amzn.to/3uNkpRh A new book by Tomomi Ogura! On sale now https://amzn.to/49ahlxp Handy for making risotto, light stews, and reheating a small amount of soup https://amzn.to/3GmqGpp ☆Galofalo All-Stars Galofalo Spaghetti 1.7mm https://amzn.to/3K6OiQp Galofalo Spaghetti 1.9mm https://amzn.to/3VcMA42 Galofalo Linguine https://amzn.to/40RP7D9 Galofalo Fettuccine https://amzn.to/40PFJjy Galofalo Penne https://amzn.to/3zwgLdb Galofalo Fusilli https://amzn.to/3nB0eSK These tongs I've been using them for about 15 years If the spring of the tongs breaks, replace them https://amzn.to/3Ne48vm The peeler is also this https://amzn.to/3oDcKlL If you want to roughly grate cheese This is recommended https://amzn.to/3IV6e0C Bottarga powder is now a seasoning https://amzn.to/3XOJp3J And of course this book https://amzn.to/3Rx1eAK It's useful for flipping fish when grilling and opening scallop shells https:/ /amzn.to/3Eml5zk Anything is fine, but it's true that 100-yen shops are not good https://amzn.to/3dUDfO9 I buy more every year and wear them My most basic T-shirt https://amzn.to/3LlqgkP A regular recommended it My subordinates and I wear these work pants Actually, we wear them on our days off too The ones with a polyester blend are also resistant to bleach https://amzn.to/3KqaXa9 When grilling meat and vegetables A frying pan that can be used semi-permanently https://amzn.to/3zzWu7q I forgot... This is an indispensable item It's so easy to use that you can't run a restaurant without it Dramatic increase https://amzn.to/39PfXaq For cold dishes, this pasta is a must Thicker than capellini Thinner than spaghettini Just right https://amzn.to/3OCM7oa For lasagna, De Cecco is the only choice For a slightly thicker sauce Break it into hot water and boil For nori, use Maltagliati https://amzn.to/3ngivkN I can't work without this In fact, it's impossible to cook without this Cut ingredients into small portions https://amzn.to/3aMHucp Regalo's flagship olive oil Canena's Picual variety Not cheap, but excellent https://amzn.to/38xFbcb It's not a Canena Picual variety, but it's a high-class olive oil that's not cheap at all, but it's world-class olive oil. Top-class quality. https://amzn.to/3EFDzsQ Whole tomatoes/Campo Grande The large capacity is sometimes a problem for home use. https://amzn.to/3wwj3cj Aluminum pan 24cm If you're making more than 100g, you can go up one ...