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Pepperoni bread is a delicious snack. The dough is super fluffy, tasty and the combination of the flavor of the Calabrian sausage and the creaminess of the cream cheese, it's delicious! 😋 They are great for serving as an afternoon snack, on the menu of a colonial cafe, picnics, birthday parties. Ultimately, the special moment to enjoy these buns is up to you! 🥰✨ Ingredients: 1 cup of warm milk 5g dry organic yeast 3 tablespoons of crystal sugar 1/4 cup (tea) oil (60ml) 1 egg 1/2 level tablespoon of salt 3 cups (tea) of wheat flour (420g) Pepperoni filling 205g grated Calabrian sausage (1 or 2 segments) 1/2 medium onion grated 1 clove of crushed garlic parsley to taste black pepper to taste Creamy cream cheese to taste 1 egg yolk for brushing. Oregano or sesame to decorate. Cup measurement (tea) = 240ml Yield: 30 servings of approximately 40g each Do you like learning new recipes and cooking? So subscribe to the channel and turn on notifications 🔔 so you don't miss any news! 🥰 If you liked this video, share it with your friends on social media, this will help a lot in promoting my channel. Thank you so much for watching, a big kiss 😘 and see you in the next recipe! Fondly, Debora 🥰😘 ------------------------------------------------------------------------- Social media: Instagram: / kideliciadereceitas Facebook: / kideliciadereceitas Pinterest: / receitaskidelicialabs See more complete recipes on the website: https://receitaskidelicia.com.br