Rack of Lamb Sous Vide скачать в хорошем качестве

Rack of Lamb Sous Vide

This is probably the best way to make Rack of Lamb! I decided to show what Sous Vide rack of lamb came out like if cooked sous vide and then blow torched. I cooked the rack in a 130F bath for 2 hours then blow torched it after. This method made the lamb come out super juicy yet not mushy, edge to edge medium rare perfection! Fantastic! Merlot Sauce Recipe http://allrecipes.com/recipe/201753/m... You can get my entire Sous Vide setup from the links below for well under $300 Please use this link ( https://www.amazon.com/shop/ctp1111 ) for shopping! Anova Sous Vide Circulator http://amzn.to/1o0uIsG Just the Bucket I used in this video http://amzn.to/2cehCGg A More Robust Bucket and Insulation Package and Rack http://amzn.to/291pwxa Blow Torch (doesn't come with fuel) http://amzn.to/1pVSFCT Blowtorch Fuel http://amzn.to/1ZieVD9 Vacuum Sealer and Bags http://amzn.to/1ZifvRa http://amzn.to/1MwlcUf http://amzn.to/2feRNnk Ozeri Digital Scale http://amzn.to/2fJnOaW Ozeri Non Stick Pan http://amzn.to/1pDPXSQ