Weeknight Chicken Casserole скачать в хорошем качестве

Weeknight Chicken Casserole

No act of love, however small, is ever wasted. Easy cooking for busy families 2 cups cooked chopped chicken 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 cup mayonnaise 1 small can of sliced mushrooms (optional) couple of dashes hotsauce (optional) 1/2 cup chopped celery 1/2 cup chopped onions 2 cups shredded cheddar cheese (put on top of casserole) Cook the celery and onions in 1 cup chicken broth in microwave until soft then pour enough liquid out so the cup lists 1 cup 1/2 to 1 stick melted butter 1 sleeve crushed Ritz crackers Mix everything except the butter and crackers together very well. Pour into a 7 x 11 OR 9 x 13 sprayed oven proof casserole dish. Put the shredded cheese on top of the mixed ingredients. Put melted butter in a bowl and pour the crushed crackers into the butter to coat. Put this on top of the shredded cheese. Bake 20-25 minutes or until it bubbles. Let cool about 10 minutes before eating. Enjoy! My wish list on amazon : http://a.co/0QkOnec My snail mail address is Hands That Cook P.O. Box 44 Choc, Al. 36254 Email for business purposes only: Handsthatcook@gmail.com