DOUBANJIANG CLAYPOT EGGPLANT & MINCED PORK скачать в хорошем качестве

DOUBANJIANG CLAYPOT EGGPLANT & MINCED PORK

A comforting dish with bold flavours and nourishing ingredients. Did you know eggplants are rich in antioxidants and great for heart health too? Simple, hearty, and full of umami😍 This one's a weeknight winner! Ingredients (4 pax) 1. 1 eggplant 2. 500g of minced pork 3. 3-4 cloves of garlic minced 4. 1 tsp of minced ginger 5. 1 tbsp of doubanjiang 6. Spring onions sliced (green parts for garnish) 7. Leek sliced thinly Pork Marinate 1. 1 tbsp of soya sauce 2. 1 tbsp of Shaoxing wine 3. 1 tsp of sugar 4. Some white pepper Sauce 1. 1 tbsp of soya sauce 2. ½ tbsp of chinese black vinegar 3. 1 tsp of dark soya sauce 4. ½ tbsp of corn starch 5. 100ml of water 6. Some white pepper Instructions 1. Bring a pot of water to a boil and add some white vinegar. Give the eggplants a quick blanch and set aside. 2. Heat a pan over medium-high heat. Once hot, add in neutral oil and saute the spring onions for about 1 minute or till fragrant. 3. Add in garlic and ginger and continue to stir-fry. Once fragant, add in the minced pork. Be sure to spread it out and give it a nice sear. 4. Use a masher or your spatula to break up the pork and continue to stir-fry. 5. Once cooked, add in 1 tbsp of doubanjiang and make sure the minced pork is coated with this. 6. Add in the eggplants and give it a mix then pour in the sauce and mix well. 7. Cover for about a minute while you dish out your rice. 8. Add some spring onions for garnish and serve!