ONE-POT BAKED CHEESE & BEEF RICE скачать в хорошем качестве

ONE-POT BAKED CHEESE & BEEF RICE

Ingredients (4 pax) 1. 180g of Rib eye beef shabu shabu 2. ½ cup of canned corn 3. ½ cup of frozen carrots & peas 4. 2 cups of Jasmine rice 5. 1.5 cups of beef stock 6. A few nobs of unsalted butter 7. Shredded Mozzarella cheese or cheddar cheese Marinade for Beef 1. 1 tbsp of light soya sauce 2. 1 tbsp of dark soya sauce 3. 1 tbsp of Oyster sauce 4. 1 tbsp of rice vinegar 5. 1 tbsp of corn starch 6. ½ tsp of baking soda Instructions 1. Pour sauce over beef, mix well and set aside in the fridge (minimum 30 mins). 2. Wash your rice at least 3-4 times to get rid of excess starch, drain and set aside. 3. In a rice cooker, add rice and vegetables. Spread to cover the rice. 4. Add in the marinated beef and do the same. 5. Add nobs of butter on top of the beef. 6. Select cook rice on your rice cooker. 7. Once time is up, open your rice cooker and add the cheese. Ensure to spread and cover the beef. 8. Close the lid for about 3-4 minutes to allow the cheese to melt. 9. Mix thoroughly and serve!