Winged Bean Salad (Yum Tuo Pu ยำถั่วพู) | Cook Thai with Mumu скачать в хорошем качестве

Winged Bean Salad (Yum Tuo Pu ยำถั่วพู) | Cook Thai with Mumu

Bean with wing? This winged bean salad will leave you in awe with its crunchiness delight. Of course it is full of flavours! *************** Ingredients (portion as shown in video - enough for appetizer for 2-3 persons): 1) Lime: 1 lime (2 tablespoons of juice) 2) Winged Bean: 15 pieces 3) Minced pork: 70 grams / 2.5 oz. 4) Shrimp/Prawn: 4-5 pieces 5) Egg: 1 egg 6) Fish Sauce: 1 tablespoon 7) Whole milk: 2 tablespoons *see note below 8) Chilli Paste: 3/4 tablespoons 9) Sugar: 1 teaspoon 10) Fried Shallot: 1 tablespoon (fried) 11) Dried Chilli: [for decoration] (Optional) ์Note * other recipe might call for evaporated milk. It will make it a lot stronger but I think just use whole milk, which is something you might already have in the kitchen already, is easier (so that you don't have to buy too many things). You can also switch out to coconut milk too. *************** Thai name of all ingredients in case you want to show to Thai shop keeper: 1) มะนาว 2) ถั่วพู 3) หมูสับ 4) กุ้ง 5) ไข่ 6) น้ำปลา 7) นมสด 8) น้ำพริกเผา 9) น้ำตาล 10) หอมแดงเจียว 11) พริกแห้ง Allergen advice: Fish (fish sauce), Crustacean (chilli paste sometimes has krill and also the shrimp), Egg, Milk (can switch to coconut milk instead)