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He turned a sprinkle of salt into a global brand, rubbed shoulders with celebrities, and served $1,000 steaks like they were fast food. But just a few years later, his empire is quietly crumbling—and no one’s talking about it. What really happened to Salt Bae? Long before he was slicing gold-covered steaks for celebrities, Nusret Gökçe was just another kid trying to survive in the rough outskirts of Erzurum, Turkey. Born in 1983 to a poor mining family, he dropped out of school by the sixth grade—not because he wanted to, but because he had to. His family couldn’t afford education, so he stepped into the only job he could find: apprentice at a local butcher shop.