Скачать с ютуб What I eat everyday as keto vegan - Teriyaki burger | Keto vegan and gluten-free в хорошем качестве

What I eat everyday as keto vegan - Teriyaki burger | Keto vegan and gluten-free

Try saying no to this beauty ;) Keto vegan crusty bread (burger buns) -    • Keto vegan crusty bread | Keto vegan ...   Find ingredients / equipment I use for my recipes: My Amazon shop UK: https://www.amazon.co.uk/shop/heavenl... My Amazon shop US : https://www.amazon.com/shop/heavenlyfan Follow me on Instagram:   / heavenly_fan   Facebook:   / heavenlyfanvegan   Buy me a coffee —-------------------------- If you like what I’m doing, you can support the channel by Buying Me a Coffee (or join the membership for on-going support) - https://www.buymeacoffee.com/Heavenlyfan Thank you for helping me on my quest to create a more healthy and delicious future for everyone. ————————— More keto vegan recipes:    • Vegan keto recipes   INGREDIENTS —----------------- My crusty burger buns:   • Keto vegan crusty bread | Keto vegan ...   Patties: 1-2 Portobello mushrooms (or a thick cut of tofu, or tempeh) Teriyaki sauce mix: 1 part soy sauce 2 parts rice wine ( or any dry wine/liquor) 2 parts water A small amount of sweetener of your choice A couple of pinches of xanthan gum DIRECTIONS —---------------- Fry Portobello mushrooms with oil in a frying pan till thoroughly cooked through on both sides. Pour in the Teriyaki sauce mix and reduce the liquid till it’s thickened. That’s it! CRUNCHY COLESLAW: White cabbage Carrots Onion Vegan mayo Vinegar Salt to taste Slice/grate all veggies in thin strips and add in mayo, vinegar and salt. Mix all ingredients well. That’s it! #KetoVeganRecipes #GlutenFreeRecipes