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My curry is "Java curry" When using it, I always used two types of roux, so I couldn't really grasp the taste of each item. On this occasion, I tried to make curry by itself and check the taste. As a result, the spiciness was strong, and the synergistic effect of adding honey was high. It had a deep taste and was very delicious. Curry # Curry roux # Roux # Curry rice # Java curry # House Java curry # Commercial curry # Medium spicy 【material】 ☆ Main ☆ Java Kara Leu 4 blocks A suitable amount of potatoes Ginseng ☆ soup ☆ Meat (I used beef for beef muscle / steak) Suitable amount Ginger appropriate amount 3-4 if there is bay leaf Garlic appropriate amount Salt Pepper Red wine Consomme suitable amount Please see this video for how to make soup (From 1 minute 35 seconds) • Video ☆ Garnish ☆ 1 small onion 5 tablespoons of plum wine 2 tbsp sugar 5 tablespoons of vinegar A little salt A little hawk's claw Japanese style broth A little garlic [Twitter] / 2019cooking 【Related Videos】 I tried to make House Vermont Curry delicious normally [commercial curry roux] # 72 • Video Cooking time-saving oysters with shells [Easy recipe] # 67 • Video