The Most Popular Meghana Style Boneless Chicken Biryani | Chicken Biryani | Cookd скачать в хорошем качестве

The Most Popular Meghana Style Boneless Chicken Biryani | Chicken Biryani | Cookd

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ #cookd #meghanabiryani #bonelesschickenbiryani #chickenbiryani Dropping the most iconic and legendary Chicken Biryani recipe today! You’re seriously missing out, if you don’t make this popular Meghana Style Boneless Chicken Biryani this weekend! Find the recipe here 👉https://cookdtv.com/recipe-detail/meg... Meghana Style Boneless Chicken Biryani Recipe: Chicken Marination: Chicken (Boneless Cubes) - 500 grams Salt - 1 tsp Turmeric Powder - ¼ tsp Red Chilli Powder - 2 tsp Garam Masala Powder - 2 tsp Ginger Garlic Paste - 2 tbsp Green Chilli Sauce - 3 tbsp Egg - 1 no Cornflour - 3 tbsp To cook the rice: Basmati Rice - 2 ½ Cups (500 grams) Ghee - 2 tbsp Bay Leaves - 2 nos Clove - 5 nos Green Cardamom - 4 nos Black Cardamom - 2 nos Ginger Garlic Paste - 1 tbsp Green Chilli (slit) - 4 nos Turmeric Powder - ¼ tsp Coriander Leaves (chopped) - ¼ Cup Mint Leaves - ¼ Cup Curd (beaten) - ¼ Cup Salt - 2 tsp Water - 4 Cups For the Masala: Oil - 6 tbsp Onion (finely chopped) - 1 Cup Green Chilli (slit) - 3 nos Ginger Garlic Paste - 2 tbsp Kashmiri Chilli Powder - 2 tsp Turmeric Powder - ¼ tsp Garam Masala Powder - 1 tsp Salt - ½ tsp Mint Leaves (finely chopped) - ½ Cup Coriander Leaves (finely chopped) - ½ Cup Fresh Tomato Puree - From 2 tomatoes Water - ½ Cup Fresh Cream - 3 tbsp Cooking Instructions: 1. Wash the Basmati rice 3 times and soak for 30 minutes. Cooking the Masala 1. Marinate the boneless chicken pieces with all the ingredients for the marination. 2. Heat oil in a pot and fry the chicken pieces for 5 minutes on high heat. Remove from the pot and set aside. 3. In the same oil, add onion and green chilli. Saute for 2 minutes. 4. Add ginger garlic paste, Kashmiri chilli powder, turmeric powder, garam masala powder, salt, mint leaves and coriander leaves. Saute for 2 minutes. 5. Add the tomato puree and mix. Add water and cook on medium heat for 5 minutes. 6. Add the fried chicken and mix. Stir in the fresh cream, close the lid and remove from the heat. Cooking the Rice 1. Heat ghee in the pan. Add whole spices followed by green chilli, ginger garlic paste, turmeric powder, mint and coriander leaves. Mix to combine. 2. Add curd, water and salt. Cover and bring the water to a boil. 3. Drain the soaked rice and add it to the water. 4. Cook until the rice level rises and is almost visible from the top. Turn the heat to low, cover and cook for 12 minutes. 5. Fluff up the rice gently. Serving the Biryani 1. To serve the biryani, add the rice to the bottom of a bowl. Add some of the chicken masala on top. Garnish with chopped mint & coriander leaves, and serve. Cooking Tips: 1. This style of biryani is usually not kept on dum. Instead, the rice and meat come together only while serving. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.