Mozzarella Stuffed Meatballs Recipe - How to Make Deep Fried Mozzarella Stuffed Meatballs скачать в хорошем качестве

Mozzarella Stuffed Meatballs Recipe - How to Make Deep Fried Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs Recipe - Deep Fried Meatballs with Cheese - Every once in a while I love making something just a little bit over the top, and these cheesy stuffed deep fried meatballs are perfect for that. The meatballs on their own are delicious, and stuffing the center with bits of string cheese is the absolutely easiest trick to a gooey perfect center. Drop them in a deep fryer and you're going to look like a rock star. Perfect all around! Check out Patreon - the easiest way to support my channel and keep more great videos coming all the time!   / jancharles   Check out my cookbooks - Ground Beef Recipes at http://amzn.to/2j6d7T3 and Happier Holidays at http://amzn.to/2wLDL72 Scroll down for the recipe! ====================================================== Amazon Affiliate Links: A large pot or Dutch oven - https://amzn.to/415CowH A wooden spoon or spatula - https://amzn.to/40JlKDw A food processor or blender - https://amzn.to/3MkYSWG A large mixing bowl - https://amzn.to/3MkYSWG A baking dish - https://amzn.to/3nFCM6K A large skillet - https://amzn.to/3Uc3UXc A whisk - https://amzn.to/3Uemeiz ================================================ Thank you very much for the support!!! ================================================== Follow Thrillbilly Gourmet and Jan Charles on Social Media: Facebook:   / thethrillbil.  .   / jan-charles-.  . Twitter:   / jancharles   Pinterest:   / jancharles   Ingredients: 1 onion 4 cloves of garlic 2 teaspoons of sugar 2 teaspoons of black pepper 1 tablespoon of dried oregano 2 teaspoons of kosher salt About a cup of bread crumbs 2 eggs 2 pounds of ground beef String cheese, cut into small pieces Vegetable shortening (for deep-frying) Flour Buttermilk Panko breadcrumbs Instructions: In a food processor, combine the onion, garlic, sugar, black pepper, oregano, kosher salt, bread crumbs, and eggs. Mix until even. Add the mixture to the ground beef and mix by hand until just combined. Do not overmix. Divide the meat mixture into roughly equal-sized portions. Take a portion of the meat mixture and flatten it into a patty. Place a piece of string cheese in the center of the patty and roll it up, enclosing the cheese. Dredge the meatball in flour, then in an egg wash made with eggs and buttermilk, then in panko breadcrumbs. Heat vegetable shortening in a deep-fryer or on the stove in a pot until hot. Fry the meatballs until golden brown and cooked through, about 5 minutes. Serve hot and enjoy!