[完整食谱与教学] 松软绵密的 скачать в хорошем качестве

[完整食谱与教学] 松软绵密的

番薯芋头糖水搭配缤纷汤圆，是一道香甜暖胃的传统甜品。以软糯的番薯与绵密的芋头慢煮成糖水，再加入七彩缤纷的汤圆，口感丰富、甜而不腻。色彩亮丽、风味层次分明，非常适合节庆、聚会或在凉意夜晚来一碗暖心甜汤。 Sweet Potato & Taro Sweet Soup with Colorful Tangyuan is a comforting Asian dessert combining soft sweet potatoes, creamy taro, and naturally colored glutinous rice balls. The soup is gently simmered to release a natural sweetness, while the vibrant tangyuan add delightful texture and visual appeal. Perfect for festive occasions, family gatherings, or enjoying a warm and soothing treat on a cool evening. 缤纷汤圆 番薯芋头糖水 材料∶ 削了皮的番薯 145g 削了皮的芋头 225g pandan叶 4片 清水 1200ml 白糖 60g 沙谷米粒 15g 汤圆 : 糯米粉 200g 清水 60g（需要煮滚） 冷水 90ml-150ml Colorful Tangyuan (Sweet Rice Balls) Sweet Potato and Taro Sweet Soup Ingredients: 145g peeled sweet potato 225g peeled taro 4 pandan leaves 1200ml water 60g white sugar 15g sago pearls Tangyuan (Sweet Rice Balls): 200g glutinous rice flour 60g water (to be boiled) 90ml-150ml cold water #番薯芋头糖水 #缤纷汤圆 #甜品食谱 #传统甜品 #糖水甜汤 #冬至甜品 #五彩汤圆 #番薯甜汤 #芋头甜汤 #暖心甜点 #SweetPotatoTaroDessert #ColorfulTangyuan #AsianDessert #SweetSoup #FestiveTreat #GlutinousRiceBalls #ComfortDessert #HomemadeDessert #easyrecipe #foodie #大马美食 #cooking #food #https #美食教程 #homecook #homemade