Amazing! Add tofu and enoki mushroom to make a fish. Even meat eaters love this taste! скачать в хорошем качестве

Amazing! Add tofu and enoki mushroom to make a fish. Even meat eaters love this taste!

Amazing! Add tofu and enoki mushroom to make a fish. Even meat eaters love this taste! 📢Get my e-cookbook for FREE 10 quick and easy money-saving dishes, suitable for lunch dishes, 211 sugar-reduced meals, and banquet dishes. Request link: https://reurl.cc/Ora99y -If you like this video about vegetarian food and cooking, please LIKE and COMMENT. Let's cook! What kind of vegetarian food are you going to cook today? Have you ever thought that you can make a vegetarian fish with a delicate and rich taste using only Oyster Mushroom and tofu? This dish is not only delicious but also has a very fibrous texture that makes you want to eat one bite after another! This time, the vegetarian fish is wrapped with seaweed and bean curd skin, then steamed and shaped, and finally fried until golden and crispy. It is paired with a special coriander soy sauce. Every bite is full of fragrance. It is simple and delicious! Whether it’s a main meal, a bento dish, or a healthy vegetarian dish that both elders and children can enjoy, this dish is definitely worth a try! This time, the "Oyster Mushroom Vegetarian Fish" has a more delicate texture than the King Oyster Mushroom version, which is especially suitable for elders with bad teeth. The filling is soft and tender with a hint of fiber, which makes the vegetarian food more layered and not monotonous at all! If you also like creative vegetarian food, don’t miss this dish! The ingredients for this vegetarian home-cooked meal are as follows: 📌 Ingredients & Servings 6 pieces of Oyster Mushroom (peeled into thin strips) 1/2 box of tofu (pressed into paste) Nori 1 sheet 1 piece of bean curd Corn flour 1 tbsp 2 tablespoons flour (for filling) 1 tablespoon flour (for making paste to bind the seaweed) 4 cilantro (chopped) 📌 Seasoning 1/2 teaspoon salt Black pepper to taste White pepper powder 1 tsp sesame oil 1 tablespoon soy sauce 1 tablespoon vegetarian oyster sauce Water 30cc Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words. #qistinwongtv #cuisine #recipes #vegan