Chargrilled Oysters Recipe скачать в хорошем качестве

Chargrilled Oysters Recipe

How to chargrill oysters. How to cook oysters on a grill. How to grill oysters. Oyster recipe. In this video I'm raising the awareness of the loss of coastal land due to erosion, and give you the information you need to help turn this around before we lose our land and a very key species that all sea life depends on. Also in this video I prepare a Oyster recipe that you will absolutely love, that is so rich in flavor, but yet so easy to make. Please watch the video and see how I make my own version of a classic oyster recipe. Please go over and learn more about "The Oyster Bed", and their products and purpose for starting this company. http://www.theoysterbed.com The outdoor stove I'm using in this video is made by Camp Chef and is available at Amazon.com for a great price! Here is the link: http://amzn.to/1oXhDzW The Video Gear I use: Main Camera_1: Canon HF G40 http://amzn.to/2bSgk Main Camera_2: Canon HF G30 http://amzn.to/2c6F6Mz New Camera for special shots: DJI Phantom 4 Drone http://amzn.to/2c0XB2q Still Photography: http://amzn.to/2cuJynf Still Photography Lense: http://amzn.to/2c7MrMv Underwater camera: http://amzn.to/2cuIAas Main Mic: http://amzn.to/2cuIZKl Shotgun Mic: http://amzn.to/2c6FWc7 Audio Recorder: http://amzn.to/2ciCpai Rus's Charbroiled Oysters 24 Oysters 1 cup chopped baby portobello mushrooms 1/2 cup green onions 2 Tablespoons chopped chives 6 slices of cooked bacon, and then crumbled 2 diced up artichoke hearts 2 cups chopped fresh spinach 3 tablespoons of fresh chopped parsley 2 teaspoons of chopped fresh garlic 1/2 cup of Absinthe 1 quart heavy whipping cream 1 tablespoon of Worcestershire sauce 10 ounces of grated parmesan cheese (Aged is better) 1/2 cup of Panko bread crumbs Fry bacon till crispy and set to the side. In bacon grease, add in mushrooms, and cook for a few minutes until mushrooms start releasing their water. Add in spinach and cook till they begin to wilt, then add in green onion, chives, artichoke hearts, parsley and garlic. Cook for a few minutes, and add in Absinthe, and simmer another few minutes. Now add in heavy whipping cream and Worcestershire sauce and let simmer until reduced by 1/2. After the sauce has reduced by half, add in parmesan cheese, and Panko bread crumbs, and add crumbled bacon. Mix well. Take the oysters that are on the half shell, or other cooking utensil made to cook oysters in, and top with sauce, and cook on a grill until everything is bubbling and the oysters plump up. I toast the top of mine with a "Creme Brûlée torch" after removing oysters from the grill. Serve with slices of french bread and enjoy! Download our Smoky Ribs app for your iPhone, Android and other devices here: http://smokyribs.mobapp.at/landing/De... You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r...   / smokyribs   Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadausti... and you can connect with Chad on his FaceBook page @   / 537840166251217