Annali Vasari | How To Make Donne Biryani & Chicken Kabab скачать в хорошем качестве

Annali Vasari | How To Make Donne Biryani & Chicken Kabab

Donne Biryani The combination of greens, ginger, and garlic is ground into a paste and used for this biryani Marinating the chicken will give a juicy texture to the meat. Minimum of 30 minutes of marination is required. Spices are roasted in a combination of oil. Once the spices are roasted, onions are added and cooked till soft. Seeraga samba rice is a short-grain, aromatic rice variety that is popular in South India. Seeraga samba is the preferred rice for making this biryani. 1 kilogram chicken bone-in 1/2 cup curd 1/2 teaspoon turmeric powder 1 teaspoon salt 1/4 cup mint leaves 1/4 cup coriander leaves 2 sprigs curry leaves 6 green chillies 1 inch piece ginger 2 pods country garlic 1 teaspoon kasuri methi 1/4 cup water Take a pan and add the ghee and oil. I have used coconut oil for making this recipe can be used. Add the whole spices and the sliced onions. Saute the onions for a few minutes till the onions are soft. Add the marinated chicken and mix well to combine. Reduce the flame to low and cover the pot with a lid and cook on a low flame for about 12 minutes. Mix once a while to avoid scorching at the bottom. Also cook on a low flame. Do not add any water for cooking the chicken. The rice to water ratio is 1 rice is to 2 water. Since we are using 2 cups of rice, add 4 cups of hot water. Mix well. Add the soaked and drained rice, salt and lime juice. Mix well. let the water come to a boil. TO begin with, firstly add 1/2 teaspoon turmeric powder 1 teaspoon salt chicken pieces in large bowl add all the ingredients 1/2 teaspoon turmeric powder garlic paste to salt, mentioned below Combine everything nicely Cover and allow it to marinate for at least 2 hours under refrigeration Add cornflour and mix well Heat oil in deep pan or Kadhai (wok) Once the heats up well, carefully slide-in the marinated chicken and fry them on medium high heat until done.