2kg Chicken Dum Biryani // చికెన్ బిర్యాని... గోల....గోల.....// EVERYDAY COOKING скачать в хорошем качестве

2kg Chicken Dum Biryani // చికెన్ బిర్యాని... గోల....గోల.....// EVERYDAY COOKING

#2kgChickenDumBiryani 2kg ChickenDumBiryani // చికెన్ బిర్యాని... గోల....గోల.....// EVERYDAY COOKING నేను వాడే సమన్లు AMAZON LINKS 1.MY VEGETABLE CUTTER - https://amzn.to/2TTFOp4 2.MY KNIFE - https://amzn.to/3wnAEA5 3.MY MASALA TRAY - https://amzn.to/3pLkU7C 4.MY PREETHI MIXER - https://amzn.to/35hd3oU 5.MY CAMERA -- https://amzn.to/3pSQS1F 6.MY CONTAINERS SET -- https://amzn.to/3pMRyWi 7.MY MOBILE --- https://amzn.to/3woyrEs 8.MY LAPTOP --- https://amzn.to/3wmEvxh 9. MY FRIDGE --- https://amzn.to/2TkHUy5 2kg ChickenDumBiryani // చికెన్ బిర్యాని... గోల....గోల.....// EVERYDAY COOKING 2kg chicken biriyani preparing method: 1. soak rice one hour before. 2. 500 grams onions keep fried. 3. corindal leaves and mint leaves. 4.cut chicken as pieces as you like it. for biriyani chicken how to prepare. 1.take corindal and mint leaves. 2.ginger and garlic paste 2 table spoon. 3.turmeric powder 1gram. 4.1 tea spoon geera powder. 5.take salt as you like. 6. 7.kasoori menthi 1gram. 8.biryani kaccha masala. 9. take grind lightly cinnamon 4 pieces and 4 anasa puvvu 4 pieces and japatri half piece and jajkaya half piece and 2 pieces lavanga and 5 pieces lavangalu. 10. 200 grams oils 11. 500 grams fried onions. 12.take 3 leamon. 13. 400 grams curd. take all and mix in chicken and soak 1/2 hour. for boiling rice ingredents. 1.take 6ltr water. 2.take 3 green chilli,2 pieces biryani leaves, 4 pieces dalchina chakka,4 pieces lavanga, 4 pieces elachi,4 pieces japatri, 4 pieces star puvvulu,4 teaspoon sasjeera,salt as you like. 3.take boliled water and take in chicken mix. 4.take rice in boiled water. We have to take boiled rice as 3 layers. 1st layer 25% boiled rice. 2nd layer 60% boiled rice. 3rd layer 95% entire boiled rice. Decorate before dumed briyani with fried onions,corindal leaves and mint leaves. cover biriyani and dum with full frame 15 mins,slow frame 7 mins. within total 22 mins dum biryani is will be ready and serve after 10 mins. any doubt dont forget to comment. Thanks and regards, Everyday Cooking yours chef Nageswara rao. Join this channel to get access to perks:    / @everydaycooking   Mutton Paya || మటన్ పాయ :    • Mutton Paya || మటన్ పాయ || by everyday coo...   మా కిచెన్ లో నేను వంట ఎలా చేస్తానో చూద్దాం రండి :    • మా కిచెన్ లో నేను వంట ఎలా చేస్తానో చూద్దాం...   కర్రీ పాయింట్ స్టైల్ చికెన్ ఫ్రై పీస్ బిర్యానీ :    • కర్రీ పాయింట్ స్టైల్ చికెన్ ఫ్రై పీస్ బిర్...   కర్రీ పాయింట్ స్టైల్ లో చికెన్ ఫ్రై :    • కర్రీ పాయింట్ స్టైల్ లో చికెన్ ఫ్రై || cur...   చేపల వేపుడు :    • చేపల వేపుడు || Tawa Fish Fry \\ BY Everyda...   MEAT BALLS || మటన్ కీమా బాల్స్ :    • MEAT BALLS || మటన్ కీమా బాల్స్ || by EVERY...   హోటల్ స్టైల్ గోంగూర చికెన్ :    • హోటల్ స్టైల్ గోంగూర చికెన్ || Hotel Style ...   Curry Point Style Chicken Leg Fry :    • Curry Point Style Chicken Leg Fry || కర్రీ...   Hyderabad Chicken Dum Biryani :    • Hyderabad Chicken Dum Biryani Restaurant S...   original Hyderabadi chicken dum biryani :    • original Hyderabadi chicken dum biryani / ...   Hi everyone in this video you will learn If you want to start a Restaurant, Curry Point, Take away Counter & Mess you will get good knowledge about how to prepare lump sum Recipes. In this channel we will teach you how to prepare North Indian, South Indian, Country Curries &Chinese Dishes for Restaurants, Curry Points, Take away Counters & Messes. Suggest me a recipe that you waiting for a long time to learn & prepare, definitely i will make videos according to your valuable suggestions. If you have any queries please drop a message in comment session or send email to : Contact mail ID : [email protected]