सेजवान नूडल्स (Schezwan Noodles / Easy Restaurant Style Veg Chinese Noodles) by Tarla Dalal скачать в хорошем качестве

सेजवान नूडल्स (Schezwan Noodles / Easy Restaurant Style Veg Chinese Noodles) by Tarla Dalal

Schezwan Noodles,A quick, colourful and spicy recipe. Recipe link : http://www.tarladalal.com/Schezuan-No... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook:   / 207464147348   YouTube Channel:    / tarladalalskitchen   Pinterest:   / tarladalal   Google Plus: https://plus.google.com/1078836208487... Twitter:   / tarla_dalal   Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Schezwan Noodles The Schezuan sauce is one of the best known oriental ingredients, served as an accompaniment to varied snacks and starters at even small restaurants. Imagine a noodle preparation that stars this popular ingredient. Without a doubt it will be just as popular! Indeed, the Schezuan Noodles, prepared with sautéed veggies, perfectly cooked noodles, classic Schezuan sauce and homemade chilli oil, is an all-time favourite recipe, which you can prepare quickly and easily in your own kitchen. Here is how... Preparation Time: 15 minutes Cooking Time: 10 minutess Makes 4 servings Ingredients For The Chilli Oil 1/2 cup oil 7 to 8 dry kashmiri chillies For The Noodles 3 tbsp oil 1 tbsp chopped garlic (lehsun) 3/4 cup shredded cabbage 3/4 cup thinly sliced capsicum 1/2 cup thinly sliced carrots 1/2 cup bean sprouts salt to taste 2 cups boiled noodles 1/2 cup schezuan sauce 1 tbsp chilli oil , recipe above Method For the chilli oil 1.Heat the oil in a deep pan on a high flame till it smokes. 2.Add the chillies, cover with a lid immediately and remove from the flame. 3.Strain it using a sieve and keep aside. For the noodles 1.Heat the oil in a wok/kadhai on a high flame, add the garlic and sauté on a medium flame for 30 seconds. 2.Add the cabbage, capsicum, carrots, bean sprouts and salt, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally. 3.Add the noodles, schezuan sauce, toss well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. 4.Add the chilli oil, toss well and cook for another 1 to 2 minutes. 5.Serve immediately. Handy tip: 1.Store the remaining chilli oil in a glass bottle and use as required