हक्का नूडल्स (Hakka Noodles, Vegetable Hakka Noodles) by Tarla Dalal скачать в хорошем качестве

हक्का नूडल्स (Hakka Noodles, Vegetable Hakka Noodles) by Tarla Dalal

Hakka Noodles,most popular in Chinese Cuisine, easy and quick to make... (Hindi Video with English close caption) Recipe link : http://www.tarladalal.com/Hakka-Noodl... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook:   / 207464147348   YouTube Channel:    / tarladalalskitchen   Pinterest:   / tarladalal   Google Plus: https://plus.google.com/1078836208487... Twitter:   / tarla_dalal   Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Hakka Noodles An all time favourite! noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. This celebrated chinese dish gets its name from the chinese province of hakka. It is very quick and easy to make and perfect to serve with a gravy of your choice. . . Preparation Time: 15 minutes Cooking Time: 7 minutes Makes 2 servings Ingredients For The Chilli Oil 1/4 cup oil 5 whole dry kashmiri red chillies , broken into pieces For The Noodles 2 cups boiled noodles 2 tbsp oil 1/4 cup finely chopped spring onions whites 2 tsp finely chopped garlic (lehsun) 2 to 3 whole dry kashmiri red chillies , broken into pieces 1/2 cup thinly sliced carrots 1/4 cup shredded cabbage 1/2 cup thinly sliced capsicum 1 tsp soy sauce salt to taste a pinch of black peppercorns (kalimirch) powder 2 tbsp finely chopped spring onion greens Method For the chilli oil 1. Heat the oil in a deep pan on a high flame till it smokes. 2. Add the red chillies, cover with a lid and switch off the flame. 3. Allow it to cool for some time and strain it using a strainer. Keep aside. For the noodles 1. Heat the oil in a wok, add the spring onion whites, garlic and red chillies and sauté on a high flame for 30 seconds. 2. Add the carrots, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes. 3. Add the noodles, soya sauce and salt, mix well and toss on a high flame for 1 to 2 minutes. 4. Add the black pepper powder and 2 tsp prepared chilli oil, mix well and toss on a high flame for another 2 minutes. 5. Sprinkle spring onion greens and toss well. 6. Serve immediately.