Inside the 50-Ton Oreo Fortress | From Raw Black Cocoa to 1 Million Cookies скачать в хорошем качестве

Inside the 50-Ton Oreo Fortress | From Raw Black Cocoa to 1 Million Cookies

You devour them daily, but have you witnessed the violent birth of the world’s most iconic cookie? This isn't just a bakery; it is a fortress of engineering where machines execute precision tasks faster than the human eye can track. Factory Systems Pro breaches the security doors to document the entire lifecycle of the Oreo. Watch as massive steel blades annihilate 2,000 Lbs of raw ingredients and high-speed robotics execute the perfect "Cream Drop" with zero human interference. The Engineering Breakdown: Phase 1-3: Harvesters extract the raw cocoa and wheat from the earth. Phase 4: Pneumatic systems blast powders through magnetic traps. Phase 5: The 2,000 HP Mixer crushes ingredients into a dense black clay. Phase 6: The Rotary Moulder stamps thousands of wafers per minute. Phase 7: THE PEAK: The Wire Cutter slices the white cream cylinder instantly. Phase 8: Cooling tunnels blast the cookies with 40°F air to set the structure. Phase 9: Lasers scan every single millimeter for perfection. Phase 10: Robots stack 1 million units for global dispatch. Welcome to Factory Systems Pro. We document the world's most satisfying manufacturing processes. #FactorySystemsPro #HowItsMade #Oreos #Manufacturing #Industrial #Satisfying