香脆紫菜饼🧧新年必吃年饼之一，非常酥脆又好吃，做法简单零失败💯☺️Crispy seaweed popiah🧧One of the must-eat New Year's biscuits скачать в хорошем качестве

香脆紫菜饼🧧新年必吃年饼之一，非常酥脆又好吃，做法简单零失败💯☺️Crispy seaweed popiah🧧One of the must-eat New Year's biscuits

香脆紫菜饼🧧新年必吃年饼之一，非常酥脆又好吃，做法简单零失败💯☺️ 材料：1颗鸡蛋、少许盐、少许胡椒粉、10张春卷皮、少许10张紫菜、少许白芝麻 1）把鸡蛋加入少许盐&胡椒粉搅拌均匀备用 2）春卷皮涂上蛋液，贴上紫菜再涂上蛋液撒上白芝麻，晾干切块就可以了；重复动作 3）热锅热油，把贴好的紫菜春卷下入，慢火炸至金黄色捞出控油 4）香喷喷的紫菜饼就做好了❤️ Crispy seaweed popiah🧧One of the must-eat New Year's biscuits, very crispy and delicious, simple and zero-failure 💯☺️ Ingredients: 1 egg, a little salt, a little pepper, 10 spring roll skins, 10 seaweed, a little white sesame 1) Add a pinch of salt & pepper to the eggs and stir well. Set aside 2) The spring roll skin coated with egg liquid, pasted with seaweed, then coated with egg liquid, sprinkled with white sesame seeds, dried and cut into pieces; repeat the action 3) Heat oil in a hot pan, put the pasted seaweed spring rolls in, deep fry over low heat until golden brown, remove and drain the oil 4) The fragrant crispy seaweed popiah is ready ❤️