Ragi Choco Cake ( No maida or sugar ) скачать в хорошем качестве

Ragi Choco Cake ( No maida or sugar )

Eggless Ragi chocolate cake is delicious, soft, moist cake and is a great way to use millets. Indulge in a guilt-free ragi chocolate cake made with wholesome ingredients like ragi flour or finger millet flour, wheat flour, jaggery, curd (yogurt) along with a few basic baking ingredients. Soft, moist and chocolatey, it’s a perfect snack for kids and adults alike. Millet cake might not sound the most appetising at first, and that’s ok. But just a bite into this deliciously rich, soft and fluffy chocolate ragi cake will definitely change your mind. Have it as is with a cup of tea, or go fancy and top it with some of my chocolate buttercream frosting – either way you’re going to love this one. In this ragi cake you can hardly taste the ragi. Plus the flavors of chocolate and ragi are like a match made in heaven, and the result is this beautiful millet cake that is really moist, spongy, and rich. No one’s going to be able to have enough of this! Usually, the cakes are made with all-purpose flour. But I like to bake my cake with whole wheat flour and in this as a twist, I added ragi /finger millet four along with whole wheat flour to make it healthy. And it is eggless too. So there are no beating eggs to the peak step. Just mix dry ingredients and wet ingredients. Isn't it simple and easy?? Let's see how I prepared: Ragi Choco Cake Ingredients: Yoghurt 1 cup Baking soda 1/2 tsp Coffee decoction 2 tbsp or coffee powder 2 tbsp mixed with milk Milk 1/4 cup Ragi powder 1/2 cup Wheat flour 1/2 cup Cocoa powder 1/2 cup Jaggery powder 3/4 cup Olive oil 1/2 cup Baking powder 1 tsp Dark chocolate 1 piece Mixed nuts - almonds, walnuts, sunflower seeds and Pumpkin seeds Method: In a mixing bowl, add yoghurt and whisk Add Baking soda and combine well Next add jaggery powder in batches and mix until jaggery melts Then add olive oil, coffee and warm milk Mix until everything blends well Into the same bowl , sieve together and add - ragi powder, wheat flour, cocoa powder and Baking powder Combine gently with cut and fold method Dont over mix the batter Pour the batter into the cake tin (Place parchment paper) Add chocolate shavings and finely chopped nuts on the top Bake the cake in a preheated oven for about 30-40 minutes in 356F Insert a toothpick and check Avoid over Baking- check early Allow the cake to cool down completely Gently demould the cake, flip and remove the parchment paper Ragi Choco Cake is ready Enjoy with coffee or tea #ragichococake #ragiattacake #ragijaggerycake #pressurecookerwhistlingflavour #easyrecipe #karnatakarecipes #food Music: Good time 01 Musician: Xuxiao