Easy French Bread Recipe 🥖 Bread Machine Dough Cycle - 5 Ingredients - Homemade Baguette скачать в хорошем качестве

Easy French Bread Recipe 🥖 Bread Machine Dough Cycle - 5 Ingredients - Homemade Baguette

This French Bread recipe is so easy to make using the bread machine dough cycle setting! This French Bread has only 5 ingredients and is so simple, even a beginner can make this loaf of bread! It is soft on the inside and crunchy on the outside--just like real French Bread should be. Try out this recipe and let me know how you like it! My favorite things that I used in this bread baking tutorial: Cast Iron Baking Pan/Cookie Sheet: https://amzn.to/3yePFKU My Bread Machine: https://amzn.to/3zhgOwS Bread Knife: https://amzn.to/4c2UUw7 Flour/Sugar Storage Container with lid: https://amzn.to/4aEYeN4 Bread Bags that I use: https://amzn.to/3HyicMg Yeast: https://amzn.to/3SSJUIO The Ove Glove: https://amzn.to/3STIqiP Ceramic Measuring Cups: https://amzn.to/4a0DNsG Ceramic Measuring Spoons: https://amzn.to/4dlPywE Liquid Measuring Cup: https://amzn.to/3RHMLET (If you make a purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting my channel!) Robyn on the Farm's Easy Bread Machine Dough Cycle French Bread Recipe: 1 1/4 c warm water 2 tsp sugar 2 tsp yeast 2 tsp salt 3 c all purpose flour Put ingredients in bread machine bread pan in the order listed. Choose the dough cycle setting on your bread machine. It should be about 1.5 hours long. Check your ball of dough a few minutes into the dough cycle to be sure that the dough isn't too wet/sticky (add about 1/4 cup more flour if it is sticking to pan and paddles) or too dry (add a Tbsp more water) until the ball of dough looks like mine in the video. After the dough setting is complete, punch down and turn out dough. Shape into a long French bread loaf shape. Place on oiled baking pan. Let rise 20 minutes. Mix one egg and 1 tsp water to make an egg wash. Paint onto risen dough, taking care not to press too hard and make it collapse. Cut/score slits for vents in the top of the loaf and bake at 375 degrees for 25 minutes, or until it is the desired golden color. Enjoy your beautiful loaf of homemade French bread! Please like, subscribe, share, and comment how your bread turned out! I appreciate your support! Thank you!! I love homemaking, homeschooling, homesteading, and being prepared! There was always the void of not being able to prep presecription antibiotics and medications until recently. Now, we have a Jace Case for each member of our family. If you'd like to have antibiotics & meds on hand in case of an emergency as part of your preparedness plan, check out: https://jasemedical.com/?rstr=370 Use code Burnett10 for $10 off! Robyn on the Farm [email protected] 1881 W Traverse Pkwy E620 Lehi, Utah 84043 #frenchbread #bread #breadrecipe