YOU NEED THIS IN YOUR LIFE! HOW TO MAKE THE BEST BACON JAM ON THE GRIDDLE! скачать в хорошем качестве

YOU NEED THIS IN YOUR LIFE! HOW TO MAKE THE BEST BACON JAM ON THE GRIDDLE!

THIS IS AMAZING, MOUTHWATERING BACON JAM MADE ON THE PIT BOSS SIERRA GRIDDLE! YOU NEED THIS BACON JAM IN YOUR LIFE! Well, at least we think you do! :D. Check out our step-by-step video on how to make this incredible, MOUTHWATERING BACON JAM ON THE GRIDDLE! DON'T FORGET TO ORDER YOUR COPY OF OUR FIRST COOKBOOK HERE! THE EPIC OUTDOOR GRIDDLE COOKBOOK: https://amzn.to/3AXNjyg Dalstrong! Check out the amazing lineup of DALSTRONG knives and other incredible products here: https://dalstrong.com/?ref=ZvdTUZDzJZ... BECOME A WALTWINS SUPPORTER! Visit our Patreon Page here:   / waltwins   CHECK OUT GOLDEN PROTECTIVE SERVICES FOR AMAZING NITRILE GLOVES! gpsgloves.com PIT BOSS: https://pitbossgrills.77jaha.net/WALT... Gravity Electric Salt & Pepper Grinders https://amzn.to/3xhbbuD KIZEN Digital Meat Thermometer https://amzn.to/3gDejvX DI ORO Chef Series 3 Piece Silicone Turner Spatula Set https://amzn.to/38GVO5r KitchenAid Gourmet Bowl Scraper set of 2 https://amzn.to/3ICxyhq Food Scale - Arboleaf Kitchen Scale (Smart Scale) https://amzn.to/3go7oSA Bacon Jam Recipe 1 lb thick cut bacon, diced 1 small yellow onion, diced 1/2 cup brown sugar 1/4 cup maple syrup 1/3 cup apple cider vinegar (*can use balsamic vinegar as well) On the griddle over medium low heat, cook the bacon. Once the bacon is almost completely cooked through, begin cooking the onion. Once the onion begins to turn transparent and is soft (about 3 minutes), combine with the bacon, and draining most of the bacon fat (using about 2 tbsp), place the onion and bacon in a medium skillet. Over medium high heat, add the brown sugar, maple syrup, and vinegar to the bacon and onion. Cook, stirring occasionally until the jam has reduced by half, and is a slow, syrup consistency. Cool just a bit (to where it is comfortable to eat), and enjoy! Note: The jam will harden some after it cools, so to reuse, simply reheat the jam. Should last about a week refrigerated. Here’s our P.O Box - If you’d like to send us something, we’d love to give you a shoutout in an upcoming “Mail Time” segment! c/o Adam Walton P.O. Box 365 Plymouth, FL 32768 Do you love food? Do you love watching freakishly identical twins making, eating, and reviewing food, knowing they love food as much as you do?? If you answered “yes” to these questions, then BOOM, you just found yourselves in great company!! Join the WALTWINS on their journey, through cooking, food reviews, and whatever other shenanigans they find themselves in! As always, we love hanging out, laughing, and enjoying life! Take a timeout from life and laugh with us, because when you're with the WALTWINS, you're family! *Disclosure: We only recommend products we use. This post may contain affiliate links that, at no additional cost to you, may earn us a small commission. Thank you so much for supporting the growth of our channel!