The History of Katsuobushi: The Secret Behind Japan’s Deep Umami скачать в хорошем качестве

The History of Katsuobushi: The Secret Behind Japan’s Deep Umami

Discover the untold story behind Japan’s deep, iconic umami! In this episode, Dr. Bonito explores the history of katsuobushi — from ancient preserved fish to the refined ingredient that defines Japanese cuisine today. Learn how culture, craftsmanship, and centuries of innovation transformed katsuobushi into the foundation of Japanese dashi. Our Website https://www.kobayashi-foods.co.jp/en/ Follow us on Facebook https://www.facebook.com/profile.php?... Follow us on Instagram   / allaboutumami   ⑅୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧⑅ For more than half a century, we have dedicated ourselves to perfecting katsuobushi, the foundation of Japan’s umami, and sharing its craftsmanship, flavor, and culture with the world. Our mission is simple: to help you understand, taste, and enjoy the true power of UMAMI. On this channel, you will learn: The fundamentals of Japanese dashi and umami How the world’s hardest food, katsuobushi, is crafted Simple, delicious recipes that bring umami into your home Behind-the-scenes stories from our artisans and factory UMAMI is not just a flavor—it is a culture. Join us as we explore the depth, beauty, and science of Japanese umami. Subscribe to experience real UMAMI with us. Have a flavorful day!