Chocolate mousse｜MoriRicca Dessert Recipes скачать в хорошем качестве

Chocolate mousse｜MoriRicca Dessert Recipes

I made my favorite chocolate mousse♪ This mousse is finished with a fluffy texture using meringue♡ It was a very satisfying dessert with one cup (*^^*) #Chocolate mousse #chocolate #chocolate This channel is introduces recipes by making desserts I want to eat as a hobby. The directions it is easy to understand write on the bottom of this page, so let's try making it while watching the video (*^^*) ▶If you like it, you can subscribe to the channel here♪    / @mori_ricca   ▶Blog https://desserepi.com ▶Twitter   / moricca_dessert   ▶Instagram   / moricca_dessert   ----------------------------------------- ■ Ingredients (Three 150ml cup) 120g Dark chocolate (56% cacao content) 2 egg yolks 4 egg whites 20g sugar 50g heavy cream ■ Directions ＜Preparation＞ ・Divide the egg into egg white and yolk. ・Chill the egg white in the refrigerator. 1. Put a bowl of chocolate in 50~55℃ hot water, and melt well. 2. While melting the chocolate, warm the fresh cream until just before boiling. 3. Add heavy cream little by little to a bowl of chocolate and mix well. 4. Add egg yolk and mix well. 5. Put egg whites in another bowl and make meringue. 6. When you beat a little with a hand mixer, add half of the sugar and whisk again. 7. When it becomes meringue-like, add the remaining sugar and whisk until the corners stand. 8. Add a scoop of meringue to the bowl of 3 and mix well with rubber spatula. 9. Add to the bowl of meringue and mix until you no longer see the lines of the meringue. 10. Place in a container with a spoon or ladle, and cool for about 3 hours.It's done!