The BEST New York Triple Chocolate Cookie Recipe | Blondies Kitchen Channel скачать в хорошем качестве

The BEST New York Triple Chocolate Cookie Recipe | Blondies Kitchen Channel

Triple Choc Cookies- OH EM GEE! We have finally released a video showing you how to make and bake the perfect American thicker NYC style cookie at home. At Blondies Kitchen, we’re known for our signature cookies and cookie dough, and we thought it was only fair we share our top secrets for the ULTIMATE COOKIE EXPERIENCE. This double chocolate base with milk and white chocolate chunks makes this the perfect snack for any chocolate lover. Ingredients: 250g - UNSALTED BUTTER 180g - CASTER SUGAR 180g - LIGHT BROWN SUGAR 2 - EGGS 70g - COCO POWDER 430g - PLAIN FLOUR 5G - SALT 15g - BAKING POWDER 100g MILK CHOC 100g WHITE CHOC Method: 1. Cream the butter and both sugars together until light and fluffy. Tip in the 2 eggs and mix until combined. 2. Add the coco powder and beat again until combined. Then tip in the flour, salt and baking powder. Beat until the mix forms into cookie dough. Add both chocolates, reserving half the white chocolate and beat until distributed. 3. Roll the dough into 12 115g balls (we use scales). 4. Top with 5 white choc buttons per dough ball. You should make 12 cookie balls. 5. Chill in the fridge overnight for best results before baking. They can be frozen for up to 3 months at this stage too! 6. Put 6 cookies on a large tray, spaced apart. Bake at 175C for 20 mins on the middle shelf. Leave to cool for 5 mins before enjoying with a glass of milk. Don’t forget to tag your photo’s on instagram with #blondieskitchen so we can see them! If you want to order some direct from us and you live in the UK head to: wwww.blondieskitchen.co.uk