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Overload Hawaiian Pizza! Now that one great question, pineapple on your pizza or not? 🧐🙋🏻♀️🙅🏻♀️🤷🏻♀️ Let me to know in the comment below 😉👇 Ingredients for the dough: by weight 250ml warm water 2 tsp sugar 30g extra virgin olive oil 320g tipo 00, all-purpose or bread with 11-12% protein 90g semolina rimacinata di grano duro 5g instant dry yeast 12g salt Ingredients for the dough: by volume 1cup +1/8 cup warm water 2 tsp sugar 3 tablespoons olive oil 2cups+1/3 tipo 00, all-purpose or bread flour (with 11-12% protein) 1/2 cup+1/8 semolina rimacinata di grano duro 5g instant dry yeast 12g salt Toppings: Mozzarella bell pepper (red, yellow, green) pineapple For the sauce: Tomato sauce oregano salt olive oil (optional: tomato paste or ketchup) #hawaiianpizza #pizza #pineapplepizza You may also try the dough I used for my other pizza recipes, link below 👇 New York Pizza: • New York Style PIZZA | Classic Version | C... Mini Pizza: • MINI PIZZA | Swak pang negosyo | Snack Pizzas Homemade Frozen Pizza: • Homemade FROZEN PIZZA 4 Ways | Perfect Pan... Pizza like a Pro: • How to Make PIZZA Like a PRO | Authentic I... You may also check my Kneading Technique 👇 How to knead Sticky Dough: • KNEAD your STICKY DOUGH in less than 10 MI... Follow me: Facebook: / anaspassion.me Instagram: / anaspassion.me Twitter: / anaspassion_me Visit my website: http://www.anaspassion.com Chapters: 0:00 Intro 0:32 Ingredients 0:50 Preparing the Dough 3:19 Slap and Fold Technique 4:53 Cutting, Shaping and Fermentation 7:31 Preparing the Sauce and Toppings 9:13 Spreading the Dough 10:03 Toppings 11:47 Baking 12:31 Tasting Time! ;)