Creamy Coconut Potato Curry with Chickpeas скачать в хорошем качестве

Creamy Coconut Potato Curry with Chickpeas

Creamy Coconut Potato Curry with Chickpeas is a simple, comforting dish built in stages. A gently cooked masala, tender potatoes, and coconut milk come together into a rich, naturally thickened curry that’s easy to adapt for weeknights. 2 Cloves Garlic ½ Onion 1 Inch Ginger 1 tbsp Tomato Paste 1 lb Tomatoes (fresh: Blanche and core, or 1 can) 2 lbs New Potatoes 1 Can Coconut Milk 1 Cup Chicken Stock 1 tbsp Curry Powder 1 tsp Ground Cumin 1 tsp Turmeric 1 tsp Garam Masala 1 can Chickpeas ½ Cup Green Peas Salt and pepper, to taste rice, cooked, optional for serving In this video, I walk through: Building a curry base with aromatics and spices Cooking tomatoes and tomato paste to form a cohesive masala Using potatoes to naturally thicken the sauce Keeping coconut milk smooth with a gentle simmer Fresh tomatoes are used here, but canned work just as well. If you want a full walkthrough on blanching tomatoes, I’ve linked my tomato soup recipe below. Serve this with white rice or naan for a simple, satisfying meal. 👉 More great recipes at https://themechaniccooks.com 👉 Don’t forget to like and subscribe if you enjoy this style of cooking #PotatoCurry #CoconutCurry #ChickpeaCurry #HomeCooking #ComfortFood #VegetableCurry #WeeknightDinner #OnePanMeals #TheMechanicCooks