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In this video, I’ll show you how to mix sourdough using a stand or spiral mixer, skipping stretch and folds entirely. On a hot day, I used cold water from the fridge to keep the dough temperature low. This method is perfect if you’re short on time or busy, though it produces a slightly denser crumb. For a more open crumb, check out my other videos! 🚨 Don’t forget to like, subscribe, and hit the notification bell so you never miss a new video! If you like this video, let me know in the comments! 🍞RECIPE SINGLE BREAD (VIDEO USES x12) 400g White Bread Flour 50g Wholewheat Flour 10g Fine Sea Salt 100g Active Sourdough Starter 325ml Water (75%) 0:00 - Intro 0:31 - Detailed Recipe for 12 Sourdough Loaves 1:42 - Mixing Sourdough Ingredients in a Mixer 6:53 - Bulk Fermentation Process for Sourdough 8:34 - Pre-Shaping Sourdough Dough 9:45 - Future Pastry Video Content 9:57 - Shaping Sourdough Loaves 12:44 - Cold Fermentation for Enhanced Sourdough Flavor 14:08 - Scoring Sourdough 16:18 - Baking Sourdough 🍴 RECOMMENDED SOURDOUGH EQUIPMENT Billie Olive Aliquot Jar – Perfect for Monitoring Sourdough Bulk Fermentation: https://bit.ly/4kQpwpa Bannetons Proofing Basket https://amzn.to/3RTKjep Sourdough Dutch Oven https://amzn.to/4bvtXQl Dough Whisk https://amzn.to/3zqI4Jb Weck Starter Jars https://amzn.to/3WauCC4 Kitchen Scale https://amzn.to/3VPdf8z Spatulas https://amzn.to/3zwZyUr Inkbird Temperature Controller https://amzn.to/3XP30ni Seedling Heat Mat https://amzn.to/4eNOQI7 Thermal Printer https://amzn.to/3RSquEt WiFi Thermometer https://amzn.to/49gYEcr Oven Gloves https://amzn.to/4btwqL1 My Recommended Flour for Australians https://amzn.to/3Os9uCY 📲 LET'S CONNECT Instagram: / urbantreats.sydney TwitterX: / urbantreats_syd TikTok: / urbantreats.sydney Facebook: / urbantreats.sydney #SourdoughBread #NoStretchAndFolds #SourdoughBaking #QuickBreadMethod #BusyBaker #MicroBakery #BreadMakingTips #HomemadeBread #SourdoughRecipe #BakingMadeEasy #MixerMethod