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#food

Enjoy the perfect blend of soft rice, tender chickpeas, and rich spices in this mouthwatering Channa Pulao recipe. 🌿🍲 A simple yet flavorful dish that’s easy to cook and loved by everyone at the table. Whether it’s lunch, dinner, or a special gathering, this pulao will win hearts with its aroma and taste. Try it once and you’ll want to make it again and again! Ingredients: 1 cup basmati rice 1 cup boiled chickpeas (channa) 2 tablespoons oil or ghee 1 large onion, thinly sliced 2-3 garlic cloves, minced 1 teaspoon ginger paste 1-2 green chilies, chopped (optional) 1 teaspoon cumin seeds 1-2 bay leaves 4-5 whole cloves 1-inch cinnamon stick 3-4 black peppercorns 1 teaspoon turmeric powder 1 teaspoon red chili powder (optional) 1 teaspoon garam masala Salt to taste 2 cups water or vegetable stock Fresh coriander leaves for garnish