Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine скачать в хорошем качестве

Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine

Every year IVES organises the IVES annual meeting to gather its members and partners, as well as members of the editorial boards of OENO One, IVES Technical Reviews and IVES Conference Series. In 2023, the 7th edition was held in February, in Portugal. The meeting was hosted by 2 members and partners of the association: The Universidade de Trás-os-Montes e Alto Douro (UTAD) and Sogrape. The last day was dedicated to the IVES Science meeting. The objective of this meeting was to exchange about ongoing and new projects related to the vine and wine sector. During this day, 6 researchers shared their work on viticulture and enology. Discover the presentation of Fernando Zamora: ​​« Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine ». 📄 This conference was based on the following article published on OENO One: https://oeno-one.eu/article/view/5399 ___________________________ 🔔 Subscribe to our channel: https://bit.ly/3VLS8TL Follow us on our social media! Linkedin ➡️   / inte.  . Twitter IVES ➡️   / ives_publisher   Twitter OENO One ➡️   / oeno_one   Twitter IVES Technical Reviews ➡️   / ives_tr   Twitter IVES Conference Series ➡️   / ives_conference   Discover the International Viticulture and Enology Society: https://ives-openscience.eu/ The International Viticulture and Enology Society (IVES) is a non-profit association dedicated to viticulture and enology. Founded in 2017 by a group of leading universities and research institutes, it aims to make the results of scientific research in this field freely available for researchers and professionals.