Traditional Style Pheasant Eggrolls скачать в хорошем качестве

Traditional Style Pheasant Eggrolls

Thank you all for checking out this episode! Please Share, Like and Subscribe. 00:00 Title/ Intro 02:36 Ingredient Prep 04:58 Marinade 06:33 Searing Pheasant Breast 09:49 Stir Frying and Seasoning the Cabbage 16:03 Combining Ingredients Final Taste test before assembly 17:13 Assembling the Eggrolls 22:32 Preparation to Fry the Eggrolls and the inherent Dangers! 29:27 Assembly of the Show Plate Upcoming Episodes on "A cut Above Recipes" We are going to explore Eggrolls. How to make them, and what you can put in them. Episodes starting in the near future: Stocks, Soups, and Sauces: How to save money making a Vegetable Stock How to Sauté like a pro How to turn Canadian Geese into breakfast sausage Pheasant Parmesan over Linguini Guajillo Pepper Pheasant Quesadillas Please Comment, Like, and Subscribe if you feel so inclined. Share this with your friends. Again, Thank You so Much! EasternPaWilderness:    / @easternpawilderness9648   A Cut Above Recipes:    / @acutaboverecipes7422