Easy Ground Venison Salisbury Steak Recipe скачать в хорошем качестве

Easy Ground Venison Salisbury Steak Recipe

This is an amazing recipe for ground venison salisbury steak. See below: Salisbury Steak Ground Venison Recipe Ingredients 1.5 lbs of ground venison, elk, or beef ¼ cup plain bread crumbs ¼ cup shredded Monterey Jack cheese 1 TB parsley 2 tsp garlic powder (1 for the meat, the other for the gravy) ¼ tsp Kosher salt 4 dashes Worcestershire sauce olive oil & butter as needed 1 onion diced 1 pack of sliced baby portabella mushrooms ¾ cup red wine 2 TB flour 2 cups beef broth (I really like “Better than Bouillon” broth Directions Gently mix meat, bread crumbs, cheese, parsley, 1 tsp garlic powder, salt, and Worcestershire sauce. Form into 4 patties. Heat a large skillet, add some butter and olive oil, brown patties on both sides, remove, and set aside. Add more olive oil & butter, add onions and cook until almost done. Add mushrooms and cook until onions and mushrooms are soft. Sprinkle flour and stir into the mix. Slowly pour in the broth and wine while stirring constantly. Add more garlic and Worcestershire sauce. Reduce heat and add the patties. Cook for another 5-6 minutes until sauce thickens.