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Like, Share, Subscribe to our YouTube and Instagram channel Sabudana vada is cruchy, fried patty made from sabudana. Though it is a fasting recipe, it can be made at any other time. It is a good morning breakfast or evening snack recipe. These are light, crispy and taste just yummy.. Let’s learn to prepare sabudana vada. Ingredients: • 1 1/2 cup soaked Sabudana • 1 medium size boiled, peeled, mashed Potato • Chilli-ginger paste (4~5 chillies and 1” ginger) • Finely chopped Coriander leaves • 2~3 tbsp Roasted peanut powder • 1/2 tsp Cumin seeds • 1 tbsp Varai flour • Salt to taste Method: • Wash the sabudana well and soak it in water for 3 hours. • Drain the whole water from it. Keep it covered overnight. • Take the sabudana in a plate. Mash it up well. • Add mashed potato, chilli-ginger paste (Ginger optional), coriander leaves, roasted peanut powder, cumin seeds, varai flour and salt. • Mix well. Make dough out of it. • Grease your hands with oil and make small vadas from the dough. • Heat oil in a pan. When oil is enough hot, put the vadas in it with the help of a spoon. • Once you put the vadas in hot oil stand aside for a few seconds as sabudana may pop out of it. • Fry until the vadas are golden in colour. • After 3-4 minutes flip the vadas over with the help of fork. • Fry from other side as well. Remove the vadas in a plate. • Vadas are ready. #UpwasSpecial #UpwasRecipe #FaraliRecipe #FaraliKadhi #SabudanaWade #SabudanaRecipe #UpwasachePadarth #MarathiRecipe #UpwasThali #FaraliFood #ShravanSpecial #EkadashiSpecial #VratRecipe #VratKaKhana #UpwasKadhi #MaharashtrianFood #MaharashtrianRecipe #MarathiKitchen #TastyMarathiFood #UpwasThaliRecipe #FaraliVyanjan #IndianFastingFood #SabudanaVadeRecipe #SabudanaKhichdi #FastingFoodRecipe #HomemadeMarathiRecipe #UpwasFaraliThali #MarathiUpwasKadhi #MarathiFaraliSpecial #MarathiCookingChannel #UpwasKadhiSabudanaVade 😀😀😀❤️