कापसाहून मऊ इडली बनवताना या १० चुका टाळा । टम्म फुगलेली जाळीदार इडली । Idli Batter Recipe Madhura скачать в хорошем качестве

कापसाहून मऊ इडली बनवताना या १० चुका टाळा । टम्म फुगलेली जाळीदार इडली । Idli Batter Recipe Madhura

Please take a moment to like and subscribe ✿◕ ‿ ◕✿    / @madhurasrecipemarathi   मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo परफेक्ट इडली बनवण्यासाठी लागणारे साहित्य • २ कप सुरती कोलम तांदूळ • १ कप उडीद डाळ • १ कप चुरमुरे • १/४ कप साबुदाणा • १ चमचा मेथ्या • १ मोठा चमचा पाणी • चवीनुसार मीठ मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0   / madhurasrecipe   Website - http://www.madhurasrecipe.com इडली रेसिपी. रेशनच्या तांदळाची इडली. थंडी मध्ये इडलीचं पीठ आंबण्यासाठी टिप्स. इडली सांबर. इडली चटणी. उडुपी इडली. इडली चं पीठ कसं बनवायचं. १ किलो इडलीचं पीठ. रवा इडली. पोहा इडली. तांदळाची इडली. Idli Recipe. Idli Batter. idli chutney. idli sambar. idly chutney. idly recipe. Ingredients: • 2 cup Surati kolam Rice • 1 cup Urad dal • 1 cup Churmure / Puffed Rice • 1/4 cup Sabudana • 1 tsp Fenugreek seeds • 1 tbsp Water • Salt to taste Method: • Wash rice, urad dal, churmuri and sabudana well together 3-4 times with water • Add fenugreek seeds and soak it in enough water for about 5 hours. • Avoid rice that make sticky cooked rice. You can use sona masoor rice or ambemohor rice too. But avoid using indrayani rice. • Make sure you use old rice. Old rice means the one that is harvested in last season. • You can use poha in place of churmure. • Or you can use cooked rice. Then in that case blend the cooked rice along with all other soaked ingredients. • Drain out as much water as possible and transfer it into the blender jar. • Blend it into a little coarse paste and transfer it into a steel pot. • Make sure you don’t blend it into smooth paste. • Add water and mix it well with hand. • Place a banana leaf on the pot and cover it with a dish. • Ferment the batter for about 14-16 hours. • You can steam a clean cloth a little or dip it in hot water and squeeze as much water as possible and use it in place of banana leaf. • Make sure you don’t add salt before fermentation in winter days. • You can add salt before fermentation in summer if you want. • Preheat the over for about 2 minutes and turn it off. Then place the pot into the oven for fermentation. • If you don’t have oven the remove the ring and whistle of a cooker and close the lid. Heat up the cooker for about 5 minutes and turn off the gas. Place a stand at the base and the pot on it in the preheated cooker and close the lid. Keep the cooker at warm place for fermentation. • Or wrap the pot with a warm cloth and keep it at warm place for fermentation. • Mix the batter well and add salt. • Mix well carefully. • Grease idli mold well with oil and add a ladleful batter into each mold. • Tap the tray well. • Heat up around 1” water in a steamer and place the idli mold in it. • Close the lid and steam the idli on medium heat for about 8-10 minutes. • Do not over steam the idli. • Take the idli stand out and let it cool done a little for about 2 minutes. • Take the idlies out with the help of knife or spoon and idli is ready. • Serve it with sambar and chutney. 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