Marmalade Loaf Cake скачать в хорошем качестве

Marmalade Loaf Cake

#MarmaladeLoaf #CitrusBaking #loafcake Marmalade Loaf delight your taste buds with a zesty marmalade loaf cake—moist, citrusy, and perfect for a sweet treat anytime. Simple to make and bursting with orange flavour, it's a must-try for marmalade lovers! Ingredients: • ½ cup (115 g/ 4 oz) Butter or Margarine (softened) • ½ cup (115 g/ 4 oz) Caster Sugar • 2 Medium Eggs (at room temperature) • Zest of 1 Orange • ½ tsp Vanilla Extract • 4 tbsp Orange Marmalade • 3 tbsp Milk • 1 ½ cups (200g/7 oz ) Self-raising Flour Method: 1. Preheat your oven to 180°C (160°C for fan-assisted ovens, or Gas Mark 4). 2. Line a 2lb loaf tin with a liner or greaseproof paper and set aside. 3. In a large mixing bowl, cream the butter or margarine with the caster sugar until the mixture is light and fluffy. 4. Beat in the eggs one at a time, mixing well after each addition. Stir in the orange zest, vanilla extract, marmalade, and milk until well combined. 5. Sift in the self-raising flour and gently fold it into the mixture to form a smooth batter. 6. Pour the batter into the prepared loaf tin and bake in the preheated oven for 45-55 minutes, or until the cake has risen, turned golden, and a skewer inserted into the center comes out clean. 7. While the cake is still warm, spoon a little extra marmalade on top and spread it evenly with a spoon to create a light glaze. 8. Allow the cake to cool completely in the tin before removing and slicing to serve. 9. Mmm, Scrummy!!!