Eric Lanlard's Marmalade Traybake скачать в хорошем качестве

Eric Lanlard's Marmalade Traybake

A wonderfully orangey cake with a sticky marmalade glaze, just what you need with a cup of tea!! Ingredients: 175g unsalted butter 175g golden caster sugar 3 eggs 250g self-raising flour 2 tsp baking powder 3 tbsp whole milk 2 tbsp orange liqueur 2 tbsp thick cut marmalade, plus extra to glaze 100g glacé cherries, chopped 2 tbsp apricot jam Method: 1. Preheat the oven to 180°C/fan 160°C/gas mark 4. Grease and line a shallow baking tray with baking paper. 2. Using a mixer, beat the butter and the sugar together until creamy. Add the eggs in one at a time and mix, then sieve in the flour and baking powder and fold to combine. 3. Add in the milk, liqueur and marmalade and fold in the chopped cherries by hand. Turn the mixture out into the prepared tin and flatten down. 4. Bake for 35-40 minutes then remove from the oven and leave to cool. 5. For the glaze, melt some apricot jam in a bowl over a boiling pan of water. While it's melting, spread an even layer of marmalade over the surface of the sponge. Then, using a pastry brush, glaze the top of the cake with the apricot jam. Hope you enjoy! Happy Baking, Eric xxx