Eric Lanlard's Banoffee Cake feat. Baking Mad Winston! скачать в хорошем качестве

Eric Lanlard's Banoffee Cake feat. Baking Mad Winston!

It's baking mad Monday, and today I'm bringing you my Banoffee Cake! My cheeky little apprentice is up to his usual antics :) Don't forget to leave me a comment below, and of course, subscribe! Ingredients: 165g soft unsalted butter (plus extra for greasing) 165g soft light brown or light brown muscovado sugar 325g self-raising flour 1 (rounded) tsp baking powder 1 (rounded) tsp ground cinnamon 4 large eggs 4 tbsp milk 2 large ripe bananas (mashed with a fork) For the filling: 300ml double cream 1 banana 50g chopped marshmallows (plus extra whole ones to decorate) 1 tin condensed milk Method: 1. Heat oven to 190°C/170°C fan/gas mark 5. Grease two round 21cm cake tins, and line the bottoms with baking parchment. 2. With a wooden spoon or electric mixer, beat the butter and sugar together until smooth and the mixture has a pale, creamy colour. 3. In a separate bowl, sift together the flour, baking powder and cinnamon. One at a time, beat each egg into the butter mixture along with a tbsp of the dry mixture, then beat in the milk and fold in the rest of the dry ingredients until well combined. 4. In the bowl that contained the flour, mash the bananas until smooth and lump-free - whizz with the electric mixer if needed, then fold into the rest of the mixture until well combined. 5. Divide the mixture into the two cake tins and smooth over the surface. Bake for 35-40 minutes, until a skewer comes out clean. Leave to cool for 5 minutes, then remove from the tin and continue cooling on a wire rack. Finishing touches: 1. To make dulce de leche, empty the can of condensed milk into a small saucepan and stir on a medium-low heat until the mixture thickens and changes to a caramel colour. 2. Use a serrated knife to level off the cakes, and whip the cream until it forms soft peaks. Add chopped banana and the chopped marshmallows and fold into the cream. 3. On the first cake, layer the dulce de leche, followed by half of the cream mixture. Sandwich the second cake on top and thickly spread the remaining dulce de leche and cream, and decorate with chopped bananas and marshmallows. Happy Baking! Eric x