Provençal Orange Cake feat. Baking Mad Winston! скачать в хорошем качестве

Provençal Orange Cake feat. Baking Mad Winston!

This Provençal Orange cake recipe serves 8 humans or 1 Winston... Ingredients: 350g ground almonds 300g caster sugar 3 tsp baking powder 8 eggs 400ml sunflower oil 1 lemon 2 oranges (ideally Seville oranges) 2 tsp dried lavender For the syrup: 100g golden caster sugar 1 pinch of cloves 2 tsp ground cinnamon Method: 1. Preheat the oven to 180°C or Gas mark 4. 2. In a mixing bowl, combine the ground almonds, caster sugar and baking powder and mix well. Break in the eggs and add the oil, mixing gently. 3. Using a grater, grate the zest from the lemon and 2 oranges into the mixture (from step 2) and mix to incorporate. 4. Turn the cake mixture into a greased 20cm cake tin (make sure the base of the tin is lined with baking parchment!) and bake for 40 minutes to an hour. Finishing Touches: 1. To make the syrup, squeeze the juice from the zested lemon and the oranges and place into a saucepan. 2. Add the golden caster sugar, cloves and cinnamon, mix and bring to the boil. Once boiling, reduce the heat and simmer for 3 minutes. 3. Once your cake is baked, pierce several times with a skewer (or a small knife) and spoon the syrup over the cake, allowing the cake to soak up all the flavour! Happy Baking! Eric x