Swedish SEMLOR — The Bun That Killed a King! скачать в хорошем качестве

Swedish SEMLOR — The Bun That Killed a King!

Semlor (singular: semla) are Sweden’s most iconic winter buns! You can find metric and imperial measurements below! These soft, cardamom-scented buns are filled with sweet almond paste and a generous cloud of whipped cream, finished with a snowy dusting of powdered sugar. Traditionally, they're enjoyed from New Years through to Easter - and especially on Fat Tuesday/Shrove Tuesday. These selmor buns are rich, cozy, light and delicious! 😻 You can follow me here! 😻 💜 Instagram: www.instagram.com/myblackcatkitchen 💙 Facebook: www.facebook.com/myblackcatkitchen 💚 Business inquires: blackcatkitchenyt@gmail.com 🖤 You can find my written recipes here: www.patreon.com/blackcatkitchen 💛 If you'd like to help support the running of my channel, you can make a one time donation here! https://www.buymeacoffee.com/blackcat... 🧡 Click here for exclusive behind the scenes access and special perks!    / blackcatkitchen   💖 My Merch! https://black-cat-kitchen-shop.fourth... ******************************************************************************** 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 Tangzhong 2 1/2 tbsp. (20 grams) strong white bread flour 1/4 cup (60 grams) whole milk 1/4 cup (60 grams) water Semlor Buns 10 - 15 cardamom pods, ground (or use 1 tsp. dried cardamom) 4 cups + 2 tbsp. (500 grams) strong white bread flour 1/4 cup (50 grams) caster or superfine sugar 1/4 tsp. (2 grams) salt 2 1/2 tsp. (8 grams) instant dry yeast tangzhong, as above 1 cup (235 ml) whole milk 1 large egg 3 1/2 tbsp. (50 grams) butter, room temperature, cubed 1 egg yolk, for the egg wash Almond Paste 2 cups (200 grams) skinned almonds 3/4 cups + 2 tbsp. (100 grams) icing or powdered sugar 1/2 tsp. (2 grams) almond extract 1 egg white 1 tsp. (15 ml) water Filling the insides of your semlor buns 7 oz. (1 cup, 200 grams) almond paste 1 tbsp. (10 grams) icing or powdered sugar 2/3 cup (150 ml) whole milk 12 tsp. (80 grams) raspberry jam (not traditional, but recommended!) Whipped Cream just under 2 cups (450 ml) double or heavy cream 1 tsp. (4 grams) vanilla extract 1 tbsp. (10 grams) icing or powdered sugar 1/2 tsp. (2 grams) cream or tartar icing or powdered sugar, to dust the semlor buns ******************************************************************************** Chapters: 0:00 - How to make a tangzhong 1:24 - How to grind cardamom (or use pre-ground!) 2:08 - How to make the semlor dough 3:44 - How to shape the semlor buns 5:13 - Baking temps and times 6:10 - How to make almond paste 8:23 - How to make the filling and fill the semlor buns 10:23 - How to make whipped cream 11:41 - Finishing the semlor buns #semlor #fattuesday #swedishfood