Dakhine Mbeup|| Spicy Lamb Peanut Butter Porridge||Senegal Vlog скачать в хорошем качестве

Dakhine Mbeup|| Spicy Lamb Peanut Butter Porridge||Senegal Vlog

Dakhine Mbeup originated from Senegal. All you need to do is: *Soak the rice over night (little amount) *Smoothen the peanut butter by adding water *Stir-fry a little amount of onions and scotch-bonnet pepper *Add tomatoe paste *Stir fry for 10 to 15 minutes then add the plum tomatoes *Add the lamb stir it for 2-3 minutes then add water *Leave the broth to boil, until you are fully convinced that the peanut butter is almost done then add the toufa, ketchakh,dried prawns and the remaining nokoss. *once the broth starts to thicken add the rice, bring it to taste by adding seasoning cubes lemon tamarind etc. *Dahin shouldn't be too thick like domoda thats why its important to add lots of water at the start.