Cultural Exchange in Gastronomy | Pepe Solla, João Oliveira, Juanjo López & João Rodrigues скачать в хорошем качестве

Cultural Exchange in Gastronomy | Pepe Solla, João Oliveira, Juanjo López & João Rodrigues

At Gastromasa 2025, under the moderation of Guillaume Erblang and sponsored by Ruins, we hosted the panel “Cultural Exchange in Gastronomy & Experiencing Flavors from Different Cultures.” Four visionary chefs shared their perspectives on culinary heritage, global flavors, and cultural exchange: Pepe Solla – Restaurante Solla João Oliveira – Vista Restaurant Juanjo López – La Tasquita de Enfrente João Rodrigues – Projecto Matéria They explored how traditions from different regions inspire contemporary gastronomy and create meaningful experiences at the table. Gastromasa 2025’te, Guillaume Erblang moderatörlüğünde ve Ruins sponsorluğunda düzenlenen “Cultural Exchange in Gastronomy & Experiencing Flavors from Different Cultures” panelinde; gastronomide kültürel etkileşim ve farklı mutfakların lezzet mirasını modern perspektifle yorumlayan dört usta şefi ağırladık: Pepe Solla – Restaurante Solla João Oliveira – Vista Restaurant Juanjo López – La Tasquita de Enfrente João Rodrigues – Projecto Matéria Panelde, farklı coğrafyaların gastronomi mirasının çağdaş yorumları ve global tat deneyimlerinin nasıl şekillendiği paylaşıldı.