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Shami Kabab Recipe | Beef Reshey Dar Kabab | Tasty and Reshey Wale Beef Boti kabab Eid ul Adha is just round the corner and to make your Eid special, here’s my most requested recipe of Shami Kebabs. You can never go wrong with this recipe, it’s a foolproof recipe of authentic Pakistani Shami Kebabs. These Ground Beef Shami Kebabs have Reshey which make them really tasty and yummy. The best thing about this recipe is that it’s super quick (using a pressure cooker) and it doesn’t need a food processor. You can make the most delicious reshay wale shami kebabs with no fuss! Ingredients: 1 kg boneless beef cut in small cubes 1 cup chana lentils (soaked for 2 hours) whole spices: 1 bayleaf, 2 small cinnamon sticks, 3 cloves , 5 to 6 black peppers, 2 black cardamoms 1 tbsp cumin seeds 1 tbsp coriander seeds 2 green chillis few cloves of garlic and a small piece of ginger 2 onion sliced 2 tsp red chilli powder 1 tsp salt Filling ingredients: 2 eggs bunch of mint and coriander 2 green chillis 1 large onion chopped salt adjusted according to your taste --- Don't forget to Like 👍, Subscribe and hit the Bell icon 🔔 so I can bring more videos to youtube. Follow me on instagram: / cook.instyle.with.samra --- #ShamiKebab #EidSpecial #cookinstylewithsamra tags: shami kabab recipe, shami kebab with beef keema, shami kebab with minced meat, shami kabab recipe pakistani, shami kabab recipe bangladeshi, shami kebab recipes, shami kebab with ground beef, eid special 2020, eid special recipe 2020, shami kabab recipe by samra, eid special recipes 2020, eid special recipes pakistani 2020, kabab recipe beef, pakistani kebab recipe, kebab recipe, kabab recipe